Chef Tyler Brielle was born and raised in West Hills, Ca.

Ever since she was a little girl, a wooden spoon and a bowl was her favorite thing to play with. Tyler has always loved the culinary arts, a talent she inherited from her family, who already succeeded in the event planning  business. While Chef Tyler initially went to college for business, she quickly decided that she had to pursue what she was naturally gifted at which was culinary arts. She knew the work would be hard, but she felt she couldn’t lose with all the talent and drive she has. 

From studying full culinary in savory and pastry, she has created amazing dishes as a Private Chef in Los Angeles, California. Armed with determination and passion, she went on and enrolled at the Le Cordon Bleu in Pasadena, California . After Chef Tyler graduated, her life was about to change forever. Chef Tyler has worked at many fine and chain restaurants, including Barton G, Luke’s, Tender Greens, Great Maple and more . 

Partnering with upcoming amazing chefs around Los Angeles County, Chef Ty Bri came across her jewel named “Dine For 2 Events”. Taking the concept of many couples around the city, coming to enjoy a special tailored 4-5 course meals, full decor, with the combining factor of top of the line customer service in their own home or even out in a special destination. She also has expanded to large parties & events to cater to all, with her culinary team, bartenders, & decor.

As her business started to grow she has also cooked for many celebrities & companies like Soundcloud, Key Tv, Thai Randolph, Kym Whitley, Keke Palmer, Stevie Wonder, Mo McRae, Lexi Scott, Dr Barnes, Cynthia Bailey and many more.

Always excited about the love and passion of food, both in nutrients and taste. She currently enjoys bringing flavor, presentation, and smiles to every clients home. From custom meal prep plans to private dinner parties, Chef Ty continues to bring flavor and satisfying service to your kitchen.